Old Testament Hebrew Database

Biblical Hebrew, Strong's, Transliteration, Definition, Index with numbering from James Strong, S.T.D., LL.D. 1890. Public Domain

Strongs: 7087
HebrewWord: קָפָא
Transliteration: qâphâʾ, kaw-faw´
Definition:

a prim. root; to shrink, i.e. thicken (as unracked wine, curdled milk, clouded sky, frozen water):—congeal, curdle, dark°, settle.

Index: Kof ק

Biblical Hebrew, Strong's, Transliteration, Definition, Index with numbering from James Strong, The New Strong's Expanded Exaustive Concordance of the Bible, Red-letter ed. (Nashville, TN: Thomas Nelson Publishers, 2001).