Old Testament Hebrew Database

Biblical Hebrew, Strong's, Transliteration, Definition, Index with numbering from James Strong, S.T.D., LL.D. 1890. Public Domain

Strongs: 1310
HebrewWord: בָּשַׁל
Transliteration: bâshal, baw-skal´
Definition:

a prim. root; prop. to boil up; hence to be done in cooking; fig. to ripen:—bake, boil, bring forth, roast, seethe, sod (be sodden).

Index: Bet ב

Biblical Hebrew, Strong's, Transliteration, Definition, Index with numbering from James Strong, The New Strong's Expanded Exaustive Concordance of the Bible, Red-letter ed. (Nashville, TN: Thomas Nelson Publishers, 2001).